Inhouse product
Little Millet (Samalu) is a tiny, nutrient-packed grain known for its high fiber content and low glycemic index. This gluten-free millet has a mild, nutty flavor and is versatile for various dishes, including porridge, upma, and salads. Incorporate Little Millet into your diet for a healthy and wholesome alternative to rice and wheat, promoting better digestion and overall well-being.