Inhouse product
Idly Kandhi Podi is a traditional South Indian spice mix specifically made for pairing with idlis (steamed rice cakes). This flavorful podi combines roasted lentils, spices, and sometimes coconut, creating a rich and aromatic blend. It can be mixed with oil or ghee for a delicious dipping sauce or sprinkled directly on idlis, adding a savory kick to enhance your meal.